The Secret to Making Delicious Gluten-Free Flatbread

Gluten-free baking can be a challenge, especially when it comes to creating a flatbread that's both crispy and flavorful. However, with the right combination of ingredients, you can achieve a delicious and tender gluten-free flatbread that's perfect for snacking or serving alongside your favorite meals.

One of the key secrets to making a great gluten-free flatbread is using healthy fats to prevent sticking and add moisture. Coconut milk and olive oil are two essential ingredients that not only provide a rich flavor but also help to keep the bread from becoming too dense or dry.

Another important factor in gluten-free baking is leavening. While traditional flatbreads may not require leavening, it's crucial when working with gluten-free flours. This ensures that your flatbread doesn't turn out like a hockey puck, but rather a light and airy delight.

So, what makes our gluten-free flatbread special? We've carefully selected a combination of gluten-free flours, including coconut flour and oat flour for heartiness, and potato starch to add a boost of fluffiness. These ingredients work together to create a bread that's not only delicious but also has a satisfying texture.

The history of flatbread is rich and varied, with evidence of its existence dating back to ancient times in Mesopotamia, Egypt, and the Indus civilization. Today, there are countless variations of flatbread being enjoyed around the world, from our Garlic Herb Flatbread to Easy Vegan Naan.

To make your own gluten-free flatbread at home, you'll need just a few simple ingredients, including flour, water, and salt. Simply mix together the dry ingredients, add in some warm water, and knead until a dough forms. Then, shape the dough into small balls and flatten them slightly before cooking in a hot skillet or oven.

With its crispy exterior and soft interior, our gluten-free flatbread is the perfect accompaniment to your favorite dips, spreads, and meals. So why not give it a try? With this simple recipe, you'll be enjoying delicious and gluten-free flatbreads in no time!

Flat bread mix